POLYPHENOLIO™ | High Polyphenol Italian Premium Extra Virgin Olive Oil First Cold Pressed | 5 L Tin (1.32 US gal)

More than exceptional olive oil. A daily celebration of Mediterranean wellness.                                             OUT-OF-STOCK

Crafted for those who believe great health begins with extraordinary ingredients, POLYPHENOLIO™, Italian High Polyphenol Premium Extra Virgin Olive Oil is made from carefully selected early-harvest olives and first cold-pressed to preserve their natural aroma, flavor, and beneficial compounds.

Produced with passion and respect for tradition, this exceptional extra virgin olive oil delivers a vibrant sensory experience while naturally providing a high concentration of polyphenols, powerful antioxidants that are an essential part of the Mediterranean diet.

Every bottle embodies the richness of the Mediterranean lifestyle, combining traditional craftsmanship with uncompromising quality to create an olive oil that delights the palate while supporting a healthier way of living.

Why You'll Love It

✔ Italian Premium Extra Virgin Olive Oil

✔ Early Harvest

✔ First Cold Pressed

✔ Naturally High in Polyphenols

✔ Rich in Natural Antioxidants

✔ Laboratory Tested

✔ Exceptional Freshness and Flavor

Taste Profile

Fresh green fruit opens the experience, followed by elegant notes of tomato leaf, artichoke, aromatic herbs, green almond, and delicate citrus. A vibrant peppery finish lingers beautifully, revealing the freshness and vitality of an exceptional early-harvest olive oil.

Perfect Pairings

🥗 Salads

🍅 Bruschetta

🐟 Fish

🥩 Grilled meats

🍝 Pasta

🍕 Pizza

🧀 Fresh cheeses

🥬 Grilled vegetables

🥣 Soups

Product Details

Origin: Italy

Olive varieties: Nocellara del Belice & Biancolilla

Extraction: First Cold Pressed

Bottle Size: 500 mL (16.90 fl oz)

Imported by MoMag LLC

Why High Polyphenols Matter

Polyphenols are naturally occurring antioxidant compounds found in high-quality extra virgin olive oil. Early harvesting and careful first cold pressing help preserve these valuable natural components, contributing to the oil's distinctive flavor profile and freshness.

Our commitment to quality begins in the grove and continues through every step of production to help preserve the natural characteristics that make premium extra virgin olive oil so exceptional.